VIRTUAL COFFEE LAB
Come & see us at the World of Coffee 2013 in Nice
What is it about?
is the coffee we love with virtually zero mass. it is an extraordinary new and authentic experience of the nose, the mouth and the mind. innovative and aesthetic.
brings the sensual pleasure and empowerment of specialty coffees to new settings and occasions, via magical clouds of coffee we taste in the air, or tiny grains of coffee that explode in our mouths.
can help us enjoy and understand coffee as we never have before.
air coffee carafe le Whaf
for discerning coffee drinkers. stunningly sensual. pour in your favorite coffee and tilt le Whaf to its side. a magical cloud of coffee falls into your glass. sip it out with our specially designed straw. the coffee fills your mouth and nose with an unmistakable signature. Come visit us at our Labstore in Paris, 4 rue du Bouloi, 75001 or buy it online
aerolife coffee chocolates
a great coffee pocket story. big taste with a chocolate surprise le Re is a beautiful aluminium object in which a chocolate capsule of your favorite coffee-sprinkles fits inside. place it in your lips and draw in. draw again until it is empty. then eat the chocolate capsule : it’s delicious too ! the taste is as powerful as the coffee story behind it. Come visit us at our Labstore in Paris, 4 rue du Bouloi, 75001
great coffee taste with 80 mg of caffeine aerolife coffee brings air-coffee stories into your life as a boost of energy when you need it. the coffee-sprinkles are inside biodegradable aeropods that drew into a disposable mouthpiece (or into your beautiful RE mouthpiece) and can be reused until the aeropod is empty. each aeropod has the caffeine equivalent of a double expresso. Come visit us at our Labstore in Paris, 4 rue du Bouloi, 75001 or buy it online.
Meet Harvard professor David Edwards, the inventor of WikiCell. Dr. Edwards is a creator, writer, educator and founder of an international creativity movement called ArtScience Labs. More information on David’s work can be found at www.davidideas.com
Toby Smith is the backbone of specialty coffee and direct trade in Australia. After long stints on coffee plantations in Brazil and Guatemala honing his cupping and trading skills, an inspired Toby returned to Australia and started roasting beans in his mom's garage in Sydney. Toby is a roaster, a barrista and coffee artisan intent on sharing his passion and knowledge with coffee lovers through his roasteries and cafes in Australia, Singapore & Brooklyn. More information on Toby's Estate can be found at www.tobysestate.com
Antoine Netien & Tom Clark
Founders of Coutume Café in Paris. Their goal is to revitalise and enrich the French coffee culture by providing a wide offering of seasonal award-grade coffees, the introduction of new extraction methods and a strong educational campaign to spread our passion.They roast and brew the finest seasonal Arabica coffees on-site in our Paris boutique.They employ an ethical philosophy towards the sourcing of our coffees and carefully manage our economical and ecological impact. More information on Coutume Café can be found at www.facebook.com/Coutume
Let's get in touch!
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